Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond
| Autor: | Kaur, Gurjeet, Khan, Zakir Showat, Toker, Ömer Said, Bhat, Mohmad Sayeed, Basyigit, Bulent, Kurt, Abdullah, Rustagi, Sarvesh, Suri, Shweta, Hatami, Samaneh, Fayaz, Shemilah, Aijaz, Thameed |
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| Zdroj: | In Bioactive Carbohydrates and Dietary Fibre December 2024 32 |
| Databáze: | ScienceDirect |
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