Evaluation of the functional properties of short-chain xylooligosaccharides obtained from the enzymatic hydrolysis of bamboo culm
| Autor: | da Silva, Marcos Fellipe, Sganzerla, William Gustavo, Ávila, Patrícia Félix, Forster Carneiro, Tânia, Pedrosa Silva Clerici, Maria Teresa, Goldbeck, Rosana |
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| Zdroj: | In Bioactive Carbohydrates and Dietary Fibre December 2024 32 |
| Databáze: | ScienceDirect |
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