Starch-based novel ingredients for low glycemic food formulation
| Autor: | Himat, Abdelhamid S., Gautam, Sandhya, Chavez Garcia, Juan Pablo, Vidrio-Sahagún, Ana Xóchitl, Liu, Zhengjie, Bressler, David, Vasanthan, Thava |
|---|---|
| Zdroj: | In Bioactive Carbohydrates and Dietary Fibre November 2021 26 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect