Microencapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates: In-vitro evaluation and controlled release
| Autor: | Bannikova, Anna, Zyainitdinov, Damir, Evteev, Aleksandr, Drevko, Yaroslav, Evdokimov, Ivan |
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| Zdroj: | In Bioactive Carbohydrates and Dietary Fibre July 2020 23 |
| Databáze: | ScienceDirect |
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