Autor:	Souza, Héllen Karoline Spricigo de ^{a, ⁎}, Fagundes-Klen, Márcia Regina ^a, Fiorese, Mônica Lady ^a, Maestre, Keiti Lopes ^a, Triques, Carina Contini ^a, Ogava, Luci Emi ^b, Canan, Cristiane ^c, Bittencourt, Paulo Rodrigo Stival ^d, Maluf, José Uebi ^e, Silva, Edson Antônio da ^a
Zdroj:	In Food Bioscience January 2025 63
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect