Influence of whey protein isolate-chitosan oligosaccharide micro gel pickering emulsion on reducing fat bioaccessibility and physicochemical features of cheddar cheese
| Autor: | Lou, Kangshuai a, Zheng, Yuanrong b, Yu, Hongmei a, Tan, Xiaohan a, Wang, Libin c, Tong, Changmin a, Huang, Siqiang a, Cai, Xintong a, Zhou, Changyu a, Cao, Jinxuan d, Pan, Daodong a, Wu, Zhen a, Zhang, Hao e, ⁎⁎, Xia, Qiang a, ⁎ |
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| Zdroj: | In Food Bioscience January 2025 63 |
| Databáze: | ScienceDirect |
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