Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus
| Autor: | Pascoalino, Liege Aguiar, Finimundy, Tiane C., Pires, Tânia C.S.P., Pereira, Carla, Barros, Lillian, Ferreira, Isabel C.F.R., Oliveira, M. Beatriz P.P., Barreira, João C.M., Reis, Filipa S. |
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| Zdroj: | In Food Bioscience January 2025 63 |
| Databáze: | ScienceDirect |
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