Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review
| Autor: | Ait Ouahioune, Lidia, Wrona, Magdalena, Pezo, Davinson, Nerín, Cristina, Djenane, Djamel |
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| Zdroj: | In Food Bioscience January 2025 63 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect