Nutritional, techno-functional properties, and metabolite profiling of Arenga obtusifolia griff. (Tassey) flour in the formulation of functional food
| Autor: | Rawat, Mahek, Varshney, Aditi, Gupta, Arun Kumar, Jha, Avinash Kumar, Naik, Bindu, Kumar, Vijay |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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