Comprehensive two-dimensional gas chromatography technique and its applications in fermented food aroma analysis: A review

Autor: Chen, Erbao, Ma, Zhiying, Geng, Xiaojie, Li, Qing, Zheng, Fuping, Sun, Jinyuan, Sun, Baoguo
Zdroj: In Food Bioscience December 2024 62
Databáze: ScienceDirect