Comprehensive two-dimensional gas chromatography technique and its applications in fermented food aroma analysis: A review
Autor: | Chen, Erbao, Ma, Zhiying, Geng, Xiaojie, Li, Qing, Zheng, Fuping, Sun, Jinyuan, Sun, Baoguo |
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Zdroj: | In Food Bioscience December 2024 62 |
Databáze: | ScienceDirect |
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