Cooperative interaction between Pediococcus and Bacillus communities as a key factor in the high-temperature Thermal differentiation of Daqu
| Autor: | Tu, Huabin, Zhou, Guanyu, Lu, Jianjun, Tan, Fanggen, Han, Ying, Yang, Fan, Du, Hai, Liu, Yanfeng, Li, Jianghua, Wang, Li, Chen, Jian |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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