Biochemical properties and quality potential of new grapevine genotypes produced by crossing a black berry winegrape and a white berry seedless table cultivar (Raboso veronese × Sultanina)
| Autor: | Panighel, Annarita, Cumerlato, Valentina, Braido, Debora, Flamini, Riccardo, De Rosso, Mirko, Gardiman, Massimo, Crespan, Manna |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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