Impact of storage temperature on physical stability and protein-lipid Co-oxidation in whey protein functional emulsions
| Autor: | Li, Bailiang, Shi, Xiaodan, Yang, Shengjun, Yang, Liu, Wang, Xiangxin, Fan, Chonghua, Xie, Qinggang, Jiang, Yujun, Jiang, Shilong |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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