Unveiling the structural characteristics and anti-inflammatory potential of a novel polysaccharide from sweet potato peels
Autor: | Xu, Xinhui a, b, Shi, Dongcheng a, b, Xu, Lei a, b, Muhammad, Ahsan Hafiz a, b, Bu, Tingting a, b, Wang, Jian a, b, Wu, Liehong c, Yang, Kai a, b, Cai, Ming a, b, ⁎ |
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Zdroj: | In Food Bioscience December 2024 62 |
Databáze: | ScienceDirect |
Externí odkaz: |