Unveiling the structural characteristics and anti-inflammatory potential of a novel polysaccharide from sweet potato peels

Autor: Xu, Xinhui a, b, Shi, Dongcheng a, b, Xu, Lei a, b, Muhammad, Ahsan Hafiz a, b, Bu, Tingting a, b, Wang, Jian a, b, Wu, Liehong c, Yang, Kai a, b, Cai, Ming a, b, ⁎
Zdroj: In Food Bioscience December 2024 62
Databáze: ScienceDirect