Silver nanoparticles stabilized by cranberry polyphenols exhibited enhanced protective effects against hemolysis and preservative effects on fresh blueberries
| Autor: | Wang, Libo, Wang, Yushun, Chen, Zhe, Zhu, Ling, Qin, Dong, Yang, Yu, Xu, Yaqin |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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