Tryptophan as a potential way to enhance phenolics accumulation in strawberry: From perspective of phenolomics
| Autor: | Zhou, Jingjing, Tu, Mengyun, Mao, Mengfei, Hu, Qiannan, Dong, Yingying, Luo, Zisheng, Li, Li |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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