Development of plant-based yogurt from munguba (Pachira aquatica) seeds: Stability and predictive growth of lactic acid cultures
| Autor: | Oliveira Cruz, Luiz Henrique de, Nascimento, Raíssa Machado, Paiva Anciens Ramos, Gustavo Luis de, Martins Gonzalez, Alice Gonçalves, Domingues, Josiane Roberto |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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