Flavor and nutritional characteristics of surimi product with Lactiplantibacillus plantarum as a reinforcing starter culture
| Autor: | Ding, Yicheng, Yang, Qichao, Wang, Min, He, Wenjia, Dai, Wangli, Tang, Xiaoling, Zheng, Renchao, Zhou, Xuxia |
|---|---|
| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect