High-pressure processing for pickled crabs: Safety, quality and flavor assessment and correlation analysis of spoilage indicators
| Autor: | Huang, Han, Liu, Yudi, Tong, Yanjun, Zhao, Wei, Lyu, Xiaomei, Yang, Ruijin |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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