Chemical profile and sensory evaluation of Cantonese raw soy sauce to reveal the association between taste characteristics and chemical composition
| Autor: | Wen, Linfeng, Yang, Lixin, Kan, Qixin, Wang, Peipei, Li, Jun, Liu, Guo, He, Liping, Fu, Jiangyan, Huang, Qingrong, Ho, Chi-Tang, Cao, Yong |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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