Perspectives of high-pressure technology in probiotic food production: A comprehensive review
| Autor: | Rufino Vieira, Érica Nascif, Caroline de Oliveira, Vanessa, Gomes, Anders Teixeira, Lourenço, Mirielle Teixeira, do Amaral e Paiva, Maria José, Santos, Thaís Costa, Guerra, Danúbia Joanes Rosa, Saldaña, Marleny D.A. |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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