Effects of bioprocessing on elemental composition, physicochemical, techno-functional, storage and sensorial properties of gluten-free flour from fonio and date fruit
| Autor: | Obayomi, Oluwatobi Victoria, Olaniran, Abiola Folakemi, Owa, Stephen Olugbemiga |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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