Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating
| Autor: | Pang, Huiyun, Jia, Yiming, Zhang, Zhi, Xie, Yingman, Song, Mingxia, Cui, Baozhong, Ye, Pengfei, Chen, Xiangwei, Fu, Hongfei, Wang, Yequn, Wang, Yunyang |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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