Enhancing phenylethyl alcohol production in Pichia fermentans via adaptive laboratory evolution under NaCl stress
| Autor: | Xiao, Yue, Wang, Xinyu, Song, Zibo, Zhao, Xinyi, Liu, Zhijia, Chu, Chuanqi, Wang, Yanfei, Hu, Xiaosong, Yi, Junjie |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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