The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process
| Autor: | Qi, Jianrui, Guo, Xinyuan, Han, Weiyu, Chang, Mengjia, Yuan, Yahong, Yue, Tianli |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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