Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory properties
| Autor: | Freitas de Lima, Fernando, Cesarim Mendonça, Talita, Barreto Pinilla, Cristian Mauricio, Dutra Alvim, Izabela, Alves Gragnani Vido, Mariana, de Paula, Eneida, Spadoti, Leila Maria, Torres Silva e Alves, Adriana |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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