Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells
| Autor: | Gaviria, Yhoan S., Gómez-Sampedro, Leidy, Zapata, José E., Miedes, Diego, Cilla, Antonio, Alegría, Amparo |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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