Preparation of high V-type relative crystallinity dextrin from V-type granular starch via high-temperature acid-ethanol hydrolysis
| Autor: | Wang, Jiahui, Dou, Jiaqi, Shu, Zixin, Li, Lele, Jin, Zhengyu, Zhou, Xing |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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