Construction and characterization of selenium nanoparticles stabilized by cranberry polyphenols with protective effects on erythrocyte hemolysis
| Autor: | Wang, Libo, Wei, Fangming, Gao, Yinzhao, Chen, Zhe, Wei, Yanhui, Xu, Yaqin |
|---|---|
| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect