Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin
| Autor: | Papagiannopoulos, Aristeidis, Sklapani, Aggeliki, Tsouko, Erminta, Spiliopoulos, Nikolaos |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect