Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
| Autor: | Taieb Bouteraa, Mohamed, Ben Akacha, Boutheina, Kačániová, Miroslava, Čmiková, Natália, Ben Romdhane, Walid, Baazaoui, Narjes, Soltani, Najeh, Chouaibi, Yosra, Ben Hsouna, Anis, Garzoli, Stefania, Ben Saad, Rania |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect