Extraction, characterization, and molecular docking study of umami peptides from Antarctic krill
Autor: | Tang, Wei, Feng, Yuqi, Tian, Jing, Wang, Zhijun, He, Jianfei, Liu, Jianhua |
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Zdroj: | In Food Bioscience October 2024 61 |
Databáze: | ScienceDirect |
Externí odkaz: |