Comparative analysis of modified partial least squares regression and hybrid deep learning models for predicting protein content in Perilla (Perilla frutescens L.) seed meal using NIR spectroscopy
Autor: | Kaur, Simardeep, Singh, Naseeb, Dagar, Preety, Kumar, Amit, Jaiswal, Sandeep, Singh, Binay K., Bhardwaj, Rakesh, Chand Rana, Jai, Riar, Amritbir |
---|---|
Zdroj: | In Food Bioscience October 2024 61 |
Databáze: | ScienceDirect |
Externí odkaz: |