Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives
| Autor: | Alongi, Davide, Pirrone, Antonino, Naselli, Vincenzo, Prestianni, Rosario, Monte, Morgana, Gaglio, Raimondo, De Pasquale, Claudio, Settanni, Luca, Alfonzo, Antonio, Moschetti, Giancarlo, Francesca, Nicola |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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