Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation
| Autor: | Xiao, Yuhang, Shi, Junyan, Jia, Chengli, Zhang, Huimin, Wei, Yulong, Jiang, Shijing, Qiu, Haoqin, Sun, Aidong |
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| Zdroj: | In Food Bioscience July 2024 |
| Databáze: | ScienceDirect |
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