Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed

Autor: Andressa, Irene, Amaral e Paiva, Maria José do, Pacheco, Flaviana Coelho, Santos, Fábio Ribeiro, Cunha, Jeferson Silva, Pacheco, Ana Flávia Coelho, Neves, Nathalia de Andrade, Vendruscolo, Raquel Guidetti, Schmiele, Marcio, Tribst, Alline Artigiani Lima, Vieira, Érica Nascif Rufino, Leite Júnior, Bruno Ricardo de Castro
Zdroj: In Food Bioscience October 2024 61
Databáze: ScienceDirect
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