Autor:	Dai, Yunfei ^{a, b}, Zhang, Shuhan ^{a, b}, Li, Jinlei ^{a, b}, Li, Zhangzhang ^{a, b}, Deng, Ninghua ^{a, b}, Liu, Yong ^c, Wang, Ping ^c, Huang, Dejian ^d, Li, Yue ^{a, b, ⁎}
Zdroj:	In Food Bioscience October 2024 61
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect