Biosynthesis pathway of flavor compound 3-methylbutanal derived from leucine by Lactococcus lactis 517: From a transcriptomics perspective
| Autor: | Chen, Lei, Liu, Rui, He, Chenxiang, Wu, Mangang, Ge, Qingfeng, Yu, Hai |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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