Direct lactic acid production from raw jerusalem artichoke powder by Lacticaseibacillus paracasei NJ and the comparative transcriptomic profiling of inulin and monosaccharide utilization
| Autor: | Cai, Yuyuan, Dun, Yaohao, Dong, Weiwei, Chen, Qitong, Lei, Yutian, Hu, Jinlong, Peng, Nan, Zhao, Shumiao |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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