Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice
| Autor: | Yang, Xin, Ren, Rong, Lang, Xiaoqin, Li, Xuanchen, Qin, Likang, Zeng, Haiying |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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