Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity
| Autor: | Ricci, Annalisa, Rodolfi, Margherita, Cirlini, Martina, Ganino, Tommaso, Bernini, Valentina, Lazzi, Camilla |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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