Effect of carbon sources on characterization of exopolysaccharides from Streptococcus thermophilus S-3
| Autor: | Nie, Caiqing, Xiong, Zhiqiang, Zhang, Hui, Hou, Chengjie, Xie, Fan, Song, Xin, Xia, Yongjun, Ai, Lianzhong |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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