The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase

Autor: Viola, Enrico, Naselli, Vincenzo, Prestianni, Rosario, Matraxia, Michele, Pirrone, Antonino, Craparo, Valentina, Seminerio, Venera, Vagnoli, Paola, Porrello, Antonella, Badalamenti, Natale, Maggio, Antonella, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio
Zdroj: In Food Bioscience October 2024 61
Databáze: ScienceDirect
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