Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability

Autor: Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, Saraiva, Maria Monique Tavares, Santos, Rebeca Morais Silva, Martins, Ana Nery Alves, Paiva, Yaroslávia Ferreira, de Lima, Jefferson Soares, da Costa, Maria Eduarda Martins Duarte, Pasquali, Matheus Augusto de Bittencourt, Pedrini, Marcia Regina da Silva, Gomes, Josivanda Palmeira, Rocha, Ana Paula Trindade
Zdroj: In Food Bioscience October 2024 61
Databáze: ScienceDirect
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