Molecular mechanism of phytochemical cinnamic acid/cinnamaldehyde from the spice cinnamon binding to bovine haemoglobin
| Autor: | Chen, Lijuan, Pang, Jingtao, Li, Yilin, Gan, Na, Wang, Qingling, Wu, Di |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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