Programmed temperature control for inactivation of Clostridium perfringens spores in cooked chicken with different germinants
| Autor: | Xiao, Qing, Luo, Huiting, Pan, Qiong, Chen, Conggui, Xu, Baocai, Li, Peijun |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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