Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat
| Autor: | Islam, Md Ahmadul, Kulathunga, Jayani, Ray, Amrita, Ohm, Jae-Bom, Islam, Shahidul |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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