Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera
| Autor: | Lv, Xiaohui, Jin, Haobo, Fu, Xing, Lv, Jiran, Chen, Rong, Shi, Manqi, Lv, Yunzheng, Jin, Yongguo |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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