Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
| Autor: | Çimen, Nazlıcan, Unal, Kubra, Alp, Halime |
|---|---|
| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Çimen, Nazlıcan, Unal, Kubra, Alp, Halime |
|---|---|
| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect