The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea
Autor: | Gündüz, Nedime, Irkin, Reyhan, Çarıkçı, Sema |
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Zdroj: | In Food Bioscience August 2024 60 |
Databáze: | ScienceDirect |
Externí odkaz: |