The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea
| Autor: | Gündüz, Nedime, Irkin, Reyhan, Çarıkçı, Sema |
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| Zdroj: | In Food Bioscience August 2024 60 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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